Matt Beard is a California surfer/artist who paints the state’s rugged coastline in dreamy colors and fluid shapes. – Liquid Salt Interview
“I based everything on that part of the ocean called the beach – the border between common civilization and dreams…I chose the dreams and it’s like living in Wonderland.”
Block10 productions is proud to present David Pecchi, eclectic and talented surfer of the Onde Nostre Crew, shot in Italy, California, Indonesia.
Ritratti Di Surf is a series of short videos about surfers, shapers, artists and other characters somehow connected to Onde Nostre and the Italian surf culture.
“Us Italians we don’t have waves but we have a heart, big like this, more. Even bigger than the brain. We have passion. We suffer, we wait for waves for months, and after a month of flat spell when we get a 2 foot wind swell. If you really like surfing, you paddle out and give it all you got.”
Directed by Luca Merli
Edited by Giovanni “Sbrokked” Barberis and Luca Merli
Photography by Luca Merli, Matteo Ferrari and Giovanni “Sbrokked” Barberis.
Additional Photography by Alessandro Ponzanelli, Daniele Testi
Lettering by Luca Barcellona
Music Consultant & Marketing by Gabriele “Gabro” Minelli
Songs: VOICES OF JAMAICA A Mixtape by Blundetto, Joya Landis (Blundedit) ‘When The Lights Are Low’, Ken Boothe ‘Mr Wind’, Gregory Isaacs ‘Reform Institute’, Blundetto dubplate with Don Camilo ‘Rocky Road’.
Starring: David Pecchi, Alessandro Ponzanelli, Oliver Parker, Ricky Brotini.
I love sharing surf films on 1X57 – check out the nearly 50 videos.
Surfer magazine has posted 16 amazingly large overhead shots of the U.S. Open of Surfing and the Orange County coastline.
Here is one of them, mightily shrunk:
See the rest – Above the Open – an oddly serene look at the U.S. Open
The time has come. We’re finally giving female surfers the love they deserve in a brand-new, all-girls magazine, SALTED. The mag, created by the editors of SURFER Magazine, features the best female surfers on the planet, trips to the most idyllic locales, profiles, interviews, history, fashion features, and more. It’s is a much-overdue homage to women’s surfing, all made with the quality, authenticity, and top-notch imagery you’ve come to expect from SURFER.
Hitting newsstands August 14, SALTED is nearly 100 pages of uninterrupted female surf content in an oversized, glossy format. Find it at your local surf shop or bookstore. The digital version will also be available on the Apple Newsstand beginning August 6.
Source: Surfer – Introducing Salted Magazine
If you’re looking for a surf movie that you can’t find at Blockbuster or Netflix then you will love The Surf Network. This website serves as the web home for all of your favorite surf films.
You can rent, buy, download, and watch pretty much any surf movie movie right on your computer. More from the website:
“TheSurfNetwork.com, is a simple easy to use video-on-demand service that provides access to the largest collection of premium surf video content.”
“When you purchase a video, your viewing rights do not expire. You can watch a purchased video as many times as you would like on your computer or compatible device.” (which includes computer, iPhone, iPad, Boxee, Roku, etc.)
Just a few questions from the Liquid Salt interview:
Tell us a little about yourself. What is your background?
I was born in Baltimore and spent summers growing up in Ocean City Maryland. I moved to Rhode Island to attend the Rhode Island School of Design in 2000. I started shaping boards while I was still a student in 2002 and was hooked on the experience of shaping and riding my own boards. I kept shaping more and more boards for myself and eventually friends were asking for them too. I was turned off by the negative environmental aspects of the polyurethane foam and resin though. I began to look for more sustainable means to shape boards while maintaining a high performance standard, and being an artist the aesthetics of the boards is important to me too.
What’s next for Kevin Cunningham and Spirare?
I’ve been working with reclaimed found marine debris lately. I am currently using fishing nets and lines that wash up on the beach to make fins and accessories. It’s amazing how much trash you can find on the beach when you start to look for it. I hope to develop more uses for this material in the coming months too. Other than that I’m going to keep shaping as many boards as I can and push the performance of my shapes as far as possible.
Keep reading: Liquid Salt - Spirare: Kevin Cunningham
You had me at Baltimore…and the wealth of ocean trash. So far I’ve found a kayak paddle, three leashes, wetsuit, several sand-toy sets, and a nail file – Ocean Recycling!
What do Kelly Slater and Rick “Rockin’ Fig” Fignetti have in common?
Both surfers seem to be getting better with age.
Fig, as he’s known is the surf world, has been chasing after an NSSA Championship title for decades, and finally this week the 55-year-old was able to claim victory with not one, but two big National titles at the competition on the south side of the Huntington Beach Pier.
Fig is a well-known figure around the community and the voice of surfing, his unique and quirky voice recognizable from blaring through speakers at the U.S. Open or from his 20-year stint as the surf reporter on KROQ. He was inducted two years ago in the Surfing Walk of Fame as the “Local Hero,” and has one of the original surf shops in town.
But in the water, Fig is also a fierce competitor. He competed in the first NSSA National Championships in 1978, making the final 35 years ago. He got fourth, but that result gave him something to strive for.
Every week I read the surf column from local surf legend, Corky Carroll, and this week I was delighted to find him musing about the ideal after-surf food. For young whippersnappers, like me, these stories let you know how long surfers have been catching waves and scarfing afterwards.
Enjoy Corky’s stories and afterwards I’ll share my modern-day favorites.
Whenever the subject turns to hanging out at the Huntington Beach Pier in the ’50s and ’60s, somebody always mentions “strips.” I mentioned them right here not long ago myself.
Strips were these fairly soggy and extremely greasy tortilla pieces that were drowned in some sort of cheese substitute and a kind of catsup with a hint of Tabasco. We all loved them for an after-surfing snack. I am not sure what kind of nutritional value they had, but at that time nobody cared about that stuff.
I was sitting at the Sugar Shack not long ago woofing down a stack of their amazing pancakes and thinking that there just is not a much tastier after-surf breakfast than that, especially with a side of bacon to go along with it.
There have always been those certain little taste treats that stick out in your taste-bud memory banks. I remember the Helms bread truck that came down our street every afternoon at about 4 o’clock. It had the most amazing cream puffs known to man. I would beg my mom for the 12 cents. They also had a good glazed donut for a nickel and chocolate and maple bars for a dime. But the ultimate was the cream puff.
Before the Sugar Shack, there was Poor Richards around the corner on Pacific Coast Highway…
Keep reading – If not for surfing, it might be called Scarf City
For the best seafood, like fish tacos, burritos, tuna tartare, even a grilled artichoke – check out Bear Flag Fish Company.