Local food is an $8 billion industry and growing rapidly every year. But all that success has brought a series of problems, mostly because the food industry is not set-up for sustainable agriculture 1그램 유튜브. Which means focusing as much on the land as on the food, with such ideas as organic, seasonal, free range, grass-fed, non-GMO, and more.
The 2012 Seedstock Conference discussed those problems and successes with a diverse crowd including venture capitalists and tomato farmers, and talks covering an interesting range of topics:
- Scaling sustainable agriculture
- Urban farming
- Buyers perspective
- Digital technology
- Investment in sustainable agriculture
- Agripreneur Fast Pitch Competition
Each talk contained the right assortment of experts and business owners pos 프로그램. I was particularly impressed with the buyers perspective panel where representatives from Whole Foods and Fresh Point discussed getting local foods into stores and hospitals and hotels 다운로드. It was a lot more about logistics, getting food into boxes and keeping things refrigerated, than I thought it would be. They said this is mostly due to the informal nature at farmers markets – cash and plastic bags – where these farmers operate 오공의 유산 다운로드.
And often the best part of these sustainable conferences is the food. Jason Reed, the founder of Seedstock, filled the breakfast, lunch, and networking receptions with superb fare creo view 다운로드. The coffee was from local favorite Groundworks and the lunch from Chef Erik Oberholtzer, cofounder of Tender Greens, was amazing 다운로드. I don’t usually eat exotic grains like quinoa, but combined with local and seasonal vegetables and with a mint lemonade drink – I enjoyed it 백분 토론.