Tag Archives: high

Wooden surfboards are on the rise – interview with Spirare Surfboards: Kevin Cunningham

Just a few questions from the Liquid Salt interview:

 

Tell us a little about yourself. What is your background?
I was born in Baltimore and spent summers growing up in Ocean City Maryland. I moved to Rhode Island to attend the Rhode Island School of Design in 2000. I started shaping boards while I was still a student in 2002 and was hooked on the experience of shaping and riding my own boards. I kept shaping more and more boards for myself and eventually friends were asking for them too. I was turned off by the negative environmental aspects of the polyurethane foam and resin though. I began to look for more sustainable means to shape boards while maintaining a high performance standard, and being an artist the aesthetics of the boards is important to me too.

What’s next for Kevin Cunningham and Spirare?
I’ve been working with reclaimed found marine debris lately. I am currently using fishing nets and lines that wash up on the beach to make fins and accessories. It’s amazing how much trash you can find on the beach when you start to look for it. I hope to develop more uses for this material in the coming months too. Other than that I’m going to keep shaping as many boards as I can and push the performance of my shapes as far as possible.

 

Keep reading: Liquid Salt - Spirare: Kevin Cunningham

 

You had me at Baltimore…and the wealth of ocean trash. So far I’ve found a kayak paddle, three leashes, wetsuit, several sand-toy sets, and a nail file – Ocean Recycling!

 

Continue reading

This is what Global Warming looks like

“This is what global warming looks like at the regional or personal level,” said Jonathan Overpeck, professor of geosciences and atmospheric sciences at the University of Arizona. “The extra heat increases the odds of worse heat waves, droughts, storms and wildfire. This is certainly what I and many other climate scientists have been warning about.”

Horrendous wildfires. Oppressive heat waves. Devastating droughts. Flooding from giant deluges. And a powerful freak wind storm called a derecho.

These are the kinds of extremes experts have predicted will come with climate change, although it’s far too early to say that is the cause. Nor will they say global warming is the reason 3,215 daily high temperature records were set in the month of June.

Scientifically linking individual weather events to climate change takes intensive study, complicated mathematics, computer models and lots of time. Sometimes it isn’t caused by global warming. Weather is always variable; freak things happen.

 

Keep readingThis Summer Is ‘What Global Warming Looks Like’

 

Continue reading

Yosemite – Range of Light

Ever since I became fascinated with timelapse photography almost 2 years ago, after seeing the work of Tom Lowe, I’ve wanted to do a piece on Yosemite and the Sierra. Now after almost 2 years of shooting, I’m thrilled to share. I hope you enjoy my vision of my home, the majestic Yosemite & Sierra. Best viewed Full Screen with Sound :)

***

I am a destination visual artist who specializes in photography, timelapse cinematography, & filmmaking.  I love to travel, so if you have a project in some far-flung location, lets talk.

If you would like to license any of my clips or hire me to shoot for you, please be in touch.

***

So it seems like a lot of people are asking what gear I used. Here’s the core of it: (Shot at 5k in Canon RAW)

  • Canon 5D Mark II
  • Canon 5D Mark III
  • Canon 14L II & 16-35L II (rented from LensProToGo)
  • Canon 17-40L, 24-105L, 50L, 70-200L IS
  • KesslerCrane 5 foot Cineslider, Revolution Head, Oracle’s & Basic controller, Elektra Motors, AT Outrigger Feet

Sunscreen prevents sunburns, but little else is known about their safety

Sunscreens prevent sunburns, but beyond that simple fact surprisingly little is known about the safety and efficacy of these ubiquitous creams and sprays.

FDA’s failure to finalize its 1978 sunscreen safety standards both epitomizes and perpetuates this state of confusion. EWG’s review of the latest research unearthed troubling facts that might tempt you to give up on sunscreens altogether.

That’s not the right answer – despite the unknowns about their efficacy, public health agencies still recommend using sunscreens, just not as your first line of defense against the sun.

Here are the surprising facts:

- No consensus on whether sunscreens prevent skin cancer.

- Some evidence that sunscreens might increase the risk of the deadliest form of skin cancer for some people.

- The common sunscreen ingredient vitamin A may speed the development of cancer.

- Free radicals and other skin-damaging byproducts of sunscreen.

- Pick your sunscreen: nanomaterials or potential hormone disruptors.

- Europe’s better sunscreens.

- The 34th summer in a row without final U.S. sunscreen safety regulations.

 

keep reading – each fact has an explanation at EWG

 

// Thx to Swiss Miss, Photo via Robert S. Donovan

DIY: build your own Battlestar Galactica space flight simulator

Six families of makers from the Bay Area are working on building a fully-operational motion controlled flight simulator based on the fighter ship from Battlestar Galactica.

Using the fuselage of a small plane, the team has already built a motion platform that rotates a full dizzying 360 degrees in both the pitch and roll axes. They’re still a ways away from finishing the project, including furnishing the interior of the cockpit to look like the ship from the show, and programming the open source flight simulator software to work with their rig.

The goal is to finish The Viper by this year’s Bay Area Maker Faire on May 19th.

The project is even more impressive when you consider that the team that’s building it mostly consists of middle and high school students, with some help from their parents and mentors.

via Tested

 

You can learn more about all this by visiting the project home, The Viper, or through the Kickstarter fundraising project. Oh, and check out my favorite part of the whole thing, the test model built using legos…I would love to see NASA doing that :)

Gas prices have peaked – $3.70+ is the new normal

This year’s surge in gasoline prices appears over, falling short of the record highs some had feared heading into peak summer driving season.

Prices have held at a national average of $3.92 a gallon the past week, below 2011′s $3.99 high and July 2008′s record $4.11.

“By the behavior of the market, things are just running out of steam,” said Patrick DeHaan, senior analyst for price tracker gasbuddy.com. “Barring any major event — refinery problems, Iran — I think prices have peaked.”

DeHaan said the national average could dip to $3.70 a gallon by early May.

via USA Today

 

High in national average each year.

Are you biking more because of the high gas prices?

I love this story because it backs up my own behavior. With gas prices skyrocketing I find myself biking for local errands, and I’ve begun to love it!

Nearly 70 percent of Americans’ car trips are less than two miles long. It’s a no-brainer that biking instead of driving to take care of these trips is a great way to get exercise while cutting air pollution.

Last week, the journal Environmental Health Perspectives published findings from a study by scientists at the University of Wisconsin on the economic and health benefits of switching from a car to a bike for trips shorter than five miles long in 11 metropolitan areas around the upper Midwest…they’d create a net societal health benefit of $3.5 billion per year from the increase in air quality and $3.8 billion in savings from smaller health care costs.

via Good - (thx to Amy Senger)

 

The full story via NPR’s Health Blog.

 

 

A note on salads

I have been agitating for a while that supermarkets sell the worst kind of food. I even go so far as to say that everything they sell makes you fat.

Which consistently causes folks to disagree with me, after all 98% of Americans buy their food from them.

But, that means they have a complete monopoly on our food system, and with our health in their hands, the US obesity rate is skyrocketing to unheard-of levels.

In the fast food industry, a recent report states that Subway is now the worlds largest fast food chain, displacing McDonalds. There is also a booming salad industry with an explosion of salad fast food chains.

Perhaps the fast food industry will save us?

Well, remember the cliche: “I’m on a diet so please give me a Diet Coke instead of a Coke.”

I think that fits as an analogy here.

Just saying you’re eating a salad doesn’t mean you are eating well. One could skip the hamburger for the salad then load it up with dressing and fried chicken. A report from ABC’s Good Morning America, points out that in many cases the salad is equally fatty or worse.

They point out that iceberg lettuce, which accounts for much of the salad, has “zero nutrients and zero fiber.”

Which is where I draw the line.

The story is all wrong. Yes, iceberg lettuce can be at zero, but so can everything else we eat. Let’s not take an entire crop and label it as useless.

Instead we should understand the nature of food. First and foremost, quality is the most important aspect of food and not all are created equal. Or, put another way, vegetables that are grown from quality seeds and harvested when ripe are densely filled with nutrients.

But, if you buy vegetables from a supermarket or fast food chain, you are not getting this. Instead, you are purchasing the cheapest food money can buy. Which means they are harvested before they are ripe and grown from the cheapest seeds.

There’s more. A growing number of items, like tomatoes and strawberries, have been modified to produce extra sugars. Added together you have produce practically empty of nutrients but with extra sugar.

Fantastic.

Even if you choose the best supermarkets have to offer, you skip the dressing, choose a lean meat, and all that…then the best you can do is “the cheapest food money can buy.”

A lot like choosing the Diet Coke.

If you’re new to this, here a good way to think about it.

Take the typical supermarket salad and cut it in half. That should be your portion size when eating high quality food. It should make you feel full and it should be delicious.

The reason for this is the dense amount of nutrients in the food which also makes it taste much better. Decrease the amount of nutrients and you will increase the amount you eat. It’s as simple as that.

Now, how long do you think it will take for 2/3 of America to understand this?

Sometimes you can spot the tomatoes that are "densely packed with nutrients"

photos

salad by catsper

tomatoes by clayirving