My new favorite locally caught fish, the opah (also called moonfish), is a mystery. We know they weight 100+ pounds, are beautiful, and are becoming very popular. From Mike Lee: Opah have something of a cult following partly because of their tasty meat and partly because of their odd appearance. But, they are such a rare …
Continue reading “Have you tried opah? A sustainable, locally caught fish”
In case you thought no one fished (and ate the fish) in the Anacostia River, here is an article from National Geographic: Fishermen were casting their lines into the urban waters of Washington, D.C., into a river notorious as one of the dirtiest in the nation. What’s more, according to a recent study, they represented …
Just a few questions from the Liquid Salt interview: Tell us a little about yourself. What is your background? I was born in Baltimore and spent summers growing up in Ocean City Maryland. I moved to Rhode Island to attend the Rhode Island School of Design in 2000. I started shaping boards while I …
Every week I read the surf column from local surf legend, Corky Carroll, and this week I was delighted to find him musing about the ideal after-surf food. For young whippersnappers, like me, these stories let you know how long surfers have been catching waves and scarfing afterwards. Enjoy Corky’s stories and afterwards I’ll share …
Continue reading “After surfing treats – from the 50s-60s to today”
A post from Aaron Hartmann, a marine biologist, describes some of diverse of ocean-related jobs out there: Fisheries observers: Want to improve your sea legs? Fisheries observers live aboard fishing boats and ensure that the animals being harvested are big enough and not in numbers exceeding legal catch limits. Their work is critical for managing …
San Diego’s famous spiny lobsters are disappearing from…San Diego. It’s partially a simple case of supply and demand. Lobster lovers in other markets—from L.A. to China—have a bigger demand, and they’re willing to pay for it. “Our home consumer is getting priced out,” explains Catalina Offshore Products fishmonger Tommy Gomes. “A couple years ago, lobsters …
Continue reading “The case of the missing fish – why local seafood doesn’t exist”
I found a fantastic column from writer Carol Golden in San Diego Magazine. “At the Market – what to watch for this month:” March is a transitional month, like pubescence for produce. We’re tired of root veg, but strawberries haven’t come of age. Thanks be to peas—the hint of light, sweet green we crave as …
Continue reading “At the market – in season – March the beginning of Spring”
86% of Southern Californians are unaware of the Delta Nearly four out of five Californians do not know what the Delta is, despite the fact that the estuary of 1,000 square miles provides drinking water for cities from San Jose to San Diego. Asked in a new statewide poll to share what, if anything, they …
Continue reading “Have you heard of the California Delta? – A summary of the issues and politics”
Do these pictures make your heart beat fast? Do you feel a terror? Or, do you feel like getting a closer look? Like, it’s nothing more than a big fish? For they are just that, and gentle as well, called Basking Sharks – they are 40-foot long docile giants. Take …
Continue reading “Test your fear of sharks… is it necessary?”
An electronic ID tag from a rare shark spotted off the (San Diego) county coast in June has popped to the surface near Hawaii, providing local marine researchers with an unprecedented look into the long-distance movements of the second-largest known fish. “I would characterize it as an avalanche of data,” said Van Sommeran said Monday. …
Continue reading “Trying to foster a recovery in Basking Sharks – the 40-foot docile giants”