Easy homemade mozzarella made with 1 gallon of milk – combine with tomatoes for Insalate Caprese

The full heat of summer is here and I’m drowning in tomatoes. I’ve been searching for new ways to use my bounty, beyond the basics of salsa, marinara sauce, and jarring for winter stores.

Next on my list is homemade mozzarella with a surprisingly easy recipe:

 

Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can’t be beat!

The ingredients are simple although a couple of them you may have to search a bit for, but the end result is worth it–especially when you can say “I made it myself!”

 

All the recipe calls for is 1 gallon of milk and tiny amounts of citric acid, rennet tablet, and cheese salt (though one recipe said you can skip the salt).  Extremely simple and cheap ($2.50) when it comes to making cheese and when combined with tomatoes and basil becomes:

 

Insalata Caprese

 

Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil. – Wikipedia

 

Now off to find those interesting ingredients!

Gas prices have peaked – $3.70+ is the new normal

This year’s surge in gasoline prices appears over, falling short of the record highs some had feared heading into peak summer driving season.

Prices have held at a national average of $3.92 a gallon the past week, below 2011’s $3.99 high and July 2008’s record $4.11.

“By the behavior of the market, things are just running out of steam,” said Patrick DeHaan, senior analyst for price tracker gasbuddy.com. “Barring any major event — refinery problems, Iran — I think prices have peaked.”

DeHaan said the national average could dip to $3.70 a gallon by early May.

via USA Today

 

High in national average each year.