Easy homemade mozzarella made with 1 gallon of milk – combine with tomatoes for Insalate Caprese

The full heat of summer is here and I’m drowning in tomatoes. I’ve been searching for new ways to use my bounty, beyond the basics of salsa, marinara sauce, and jarring for winter stores. Next on my list is homemade mozzarella with a surprisingly easy recipe:   Mozzarella is one of the easiest cheeses to …

Searching for the perfect Panna Cotta dessert recipe

I’ve spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A couple of weeks ago I stopped in at his Bäco Mercat restaurant downtown for a lunch that ended with one of the best …

The official program from opening day of Golden Gate Bridge in 1937

The 1937 guide contains articles on the amazing architectural achievement as well as 130+ advertisements. Here are some of the more interesting ones:  

At the market – in season – March the beginning of Spring

I found a fantastic column from writer Carol Golden in San Diego Magazine. “At the Market – what to watch for this month:” March is a transitional month, like pubescence for produce. We’re tired of root veg, but strawberries haven’t come of age. Thanks be to peas—the hint of light, sweet green we crave as …

Chocolate stamps from 1800s France

Beautiful images of chocolate from French ministry of culture (culture.fr). These are a just a few of thousands to browse through. Most of them are chocolate stamps that came with the packaging (like baseball cards), and are from a few makers, like Menier and Poulain.

Milk, it does a body…BAD?

This is a re-post of a piece I wrote last year on Posterous about milk and breaking my addiction to it. I’m reposting it because I’m writing a piece in response to the recent controversy over a PMS milk campaign. — A habit is a behavior pattern acquired by frequent repetition or physiologic exposure that shows itself in …