Here are 2 natural ways to cook corn, without aluminum foil. Both recommend pre-soaking the corn and keeping the husks on while grilling. The first is from favorite chef Rick Bayless and the second, a top Google result, from What’s Cooking America: Rick Bayless Preliminaries. About an hour before serving, place the ears of corn …
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My favorite chef is at it again, this time showing us how easy crêpes are to make. Simple ingredients and in a few minutes you have a great dessert or lunch snack. Transcript of the recipe: Melt some butter in a skillet. While it’s melting, combine flour, two eggs, a few dashes of …
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I found a fantastic column from writer Carol Golden in San Diego Magazine. “At the Market – what to watch for this month:” March is a transitional month, like pubescence for produce. We’re tired of root veg, but strawberries haven’t come of age. Thanks be to peas—the hint of light, sweet green we crave as …
Continue reading “At the market – in season – March the beginning of Spring”