NASA releases a full 360-degree panorama of Mars surface – feels like you’re there

NASA has released an amazing panorama shot of Mars:   This full-circle scene combines 817 images taken by the panoramic camera (Pancam) on NASA’s Mars Exploration Rover Opportunity. It shows the terrain that surrounded the rover while it was stationary for four months of work during its most recent Martian winter. Its release this week …

Jacques Pépin crêpes – simple ones in seconds, plus an orange soufflé crêpe

My favorite chef is at it again, this time showing us how easy crêpes are to make. Simple ingredients and in a few minutes you have a great dessert or lunch snack.     Transcript of the recipe: Melt some butter in a skillet. While it’s melting, combine flour, two eggs, a few dashes of …

Searching for the perfect Panna Cotta dessert recipe

I’ve spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A couple of weeks ago I stopped in at his Bäco Mercat restaurant downtown for a lunch that ended with one of the best …

New Guinness Record for largest chocolate sculpture – 18,000 pound Mayan temple

A California dessert and pastry school, located in Irvine, has just broken the Guinness World Record for the World’s Largest Chocolate Sculpture: To celebrate our 30th anniversary, Qzina Specialty Foods, has broken a Guinness World Record for building the largest chocolate sculpture. The sculpture models an ancient Mayan temple and weighs 18,239 pounds, far surpassing the previous record set in Italy …

Tribute to a Legend: Jacques Pépin

We honor the culinary success of one of America’s most celebrated chefs, Jacques Pépin. “Easily the most influential French chef to the wave of young American chefs.” “His earliest work was all about taking the classic dishes and demystifying them, almost decoding them, and making them accessible.” See his public access show – Essential Pépin (Episode …

Jacques Pepin Desserts – light and healthy panache, tatin, and tart

My favorite chef, Jacques Pépin, cooks up four delicious, and mostly healthy desserts: Tartelettes Aux Fruit Panaches Tarte Tatin Mémé’s Apple Tart Individual Chocolate Nut Pies Episode 103: Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux Fruit Panaches. She goes on to assist her father in the …