We hold this truth to be self-evident: America loves pie. Food writer Adrienne Kane celebrates that right. She has gathered those regional pie recipes into a new cookbook, United States of Pie. Some excerpts from the interview: Bakewell Pie: “is adapted from the very common English dessert, Bakewell Tart. I found the Bakewell Pie recipe …
Tag Archives: dairy
Searching for the perfect Panna Cotta dessert recipe
I’ve spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A couple of weeks ago I stopped in at his Bäco Mercat restaurant downtown for a lunch that ended with one of the best …
Continue reading “Searching for the perfect Panna Cotta dessert recipe”
At the market – in season – March the beginning of Spring
I found a fantastic column from writer Carol Golden in San Diego Magazine. “At the Market – what to watch for this month:” March is a transitional month, like pubescence for produce. We’re tired of root veg, but strawberries haven’t come of age. Thanks be to peas—the hint of light, sweet green we crave as …
Continue reading “At the market – in season – March the beginning of Spring”