In the last few years Los Angeles has found its coffee roots. After a slow start the city is booming with exceptional baristas serving high quality beans. And that includes all the features coffee drinkers love: expensive machines, specific dairy options, local roasters, fair trade, and even vendors at farmers markets. There is also a competition …
Continue reading “10 places in Los Angeles to get a damn good cup of coffee”
One of the keys to living Zero Waste is to find those genius products that reduce your waste and offer a superior product. I’ve found just that for my coffee and it’s called the Moka. I like this coffee maker because there are no filters to change or pods to throw out. There are only …
GIGLIO ISLAND, Italy — My ferry was full of school groups, delivery trucks and tourists when we left the Tuscan port of Santo Stefano and headed toward the island of Giglio, 12 miles away. I sat on deck with the other foreigners, enjoying the spring sunshine: It was too cold for the Italians, who huddled downstairs …
// Thx to Liza Sperling, Stephen Wildish
El Molido es esencial El molido ideal resultará en un flujo lento y constante de espresso en el vaso. Si es demasiado grueso, el espresso se filtrará liviano y poco concentrado. Muy fino, el café goteará, una gota amarga a la vez. Para unidades de presión más baja lo ideal us un molido extra fino, …