Tag Archives: golden

Newsmastering – or why it’s an incredible time to be a news geek

European news editor Robin Good used to write all the time about a concept he called Newsmastering.

Newsmastering is the ability to identify, select, aggregate, filter and distribute/publish news and informatiom streams on very tight, specific themes/topics.

Newsmastering is a new emerging and much needed network function allowing the huge news flow to be categorized, filtered, de-spammed and re-routed and contextualized in one thousand and more ways.

The output generated by a skilled and qualified newsmaster enables a great number of individual to avoid needing to subscribe to tens of RSS feeds or to having to visit multiple sites daily to keep themselves on top of the latest relevant news to their specific field of interest. The newsmaster aggregates and compiles very high-quality news feeds which completely replace the need to visit or subscribe to large number of RSS feeds, suddenly providing those same individuals with much greater time available to them and much higher quality up-to-date news available to them at all times.

It’s an incredible time to be a news geek. Who can be fastest, smartest, best, add the most value, exercise the most compelling editorial judgement, capture social experiences and build a loyal audience?

The game is on!

 

Source: Marshall Kirkpatrick - We’re entering a golden age of news geekery

 

 

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Jacques Pépin crêpes – simple ones in seconds, plus an orange soufflé crêpe

My favorite chef is at it again, this time showing us how easy crêpes are to make. Simple ingredients and in a few minutes you have a great dessert or lunch snack.

 

 

Transcript of the recipe:

  • Melt some butter in a skillet.
  • While it’s melting, combine flour, two eggs, a few dashes of sugar, dash a salt, and a quarter of a cup of milk
  • Whisk until smooth and thick. Then add enough milk to make a thin batter. Add the melted butter.
  • In the same buttery skillet, ladle in some of the batter. Quickly turn the skillet to coat the pan with the batter.
  • Cook for about 1-minute, at least, on one side. When you see it is golden, flip it over to cook for a little bit longer. Remove from pan and voilà.

 

This is only the first of four recipes on the show. Keep watching to see them make Orange Soufflé CrêpesBaked Alaska, and Apricot and Pistachio Soufflé.

It’s amazing what you can do with egg whites!