SeaWorld Rescue returns 2 more seals to the wild – that’s 88 this year!

A pair of male fur seals rescued and nursed back to health by SeaWorld San Diego’s animal care team was returned to the ocean. Both animals were rescued in May emaciated, malnourished and dehydrated. The first of these mammals, a Guadalupe fur seal, was rescued off Imperial Beach weighing almost 15.5 pounds May 13, 2012. The other, a hybrid (mixed breed species), was rescued May 29 with a swollen rear flipper and weighing 16.5 pounds. SeaWorld veterinarians were able to treat the bulging flipper with antibiotics.

 

 

The estimated 1- and 2-year-old juveniles returned to the sea weighing 42 and 23 pounds respectively. SeaWorld animal care specialists and veterinarians treated the animals with hydration fluids and a nutrient-rich diet of capelin, sardines and herring. The seals are now healthy and able to forage for food on their own.

Research scientists from Hubbs-SeaWorld Research Institute outfitted each seal with a satellite transmitter. Scientists hope to track the animals’ movements at sea to learn more about where the species travels in the ocean along with perhaps why. The transmitters will likely dislodge from the fur seals when they molt in about two months. An adult male fur seal can grow to 6 feet and weigh up to 350 pounds, while females reach 4.5 feet and weigh up to 100 pounds.

 

ViaInside SeaWorld

 

“So far this year, SeaWorld’s Animal Rescue and Rehabilitation Program has saved 88 marine mammals.” – Eight Sea Lions Returned to the Wild

New Guinness Record for largest chocolate sculpture – 18,000 pound Mayan temple

A California dessert and pastry school, located in Irvine, has just broken the Guinness World Record for the World’s Largest Chocolate Sculpture:

To celebrate our 30th anniversary, Qzina Specialty Foods, has broken a Guinness World Record for building the largest chocolate sculpture. The sculpture models an ancient Mayan temple and weighs 18,239 pounds, far surpassing the previous record set in Italy in 2010 by more than 7,500 pounds.

 

 

Qzina chose the Mayan theme because of the crucial role the culture played in the origins of chocolate.  The Mayans were one of the first civilizations to cultivate Cacao trees and discover the true potential of the cocoa bean. Realizing the delicious possibilities of this powerful discovery, the Mayans worshipped the Cacao tree and praised its beans as the food of the Gods.

Qzina’s Corporate Pastry Chef, Francois Mellet, was the lead architect on this massive project and MOF Stephane Treand (Meilleur Ouvrier de France or Best Craftsman in France) lent his artistic touch to the sculpture’s intricate design elements. Mellet, together with his team, spent more than 400 hours constructing this magnificent structure of solid chocolate that was created using an assortment of Qzina’s leading chocolate brands.

 

 

Extensive planning and research set the groundwork to accurately capture the details and intricacies of an authentic Mayan temple down to the exact number of steps and panels representing numbers significant to the Mayan calendar. Built proportionally to the ancient temple’s true size, the solid chocolate pyramid is six feet tall and its base measures 10 feet by 10 feet – exactly one-thirtieth the size. The sculpture’s base alone weighs more than 3,000 pounds.

The chocolate pyramid will be displayed at the Qzina Institute of Chocolate & Pastry, located in Irvine, California, and will be available to view beginning June 4, 2012 when the institute and product showroom is officially open to the public (Monday – Friday, 10:00 a.m. –  5:00 p.m.). Qzina plans to destroy the chocolate sculpture on December 21, 2012 when the Mayan calendar comes to an end. The method for destruction is yet to be determined.

via Qzina News

 

More Photos:
Continue reading New Guinness Record for largest chocolate sculpture – 18,000 pound Mayan temple

An angry math blog sparked a scientific revolution

It began with a frustrated blogpost by a distinguished mathematician. Tim Gowers and his colleagues had been grumbling among themselves for several years about the rising costs of academic journals.

They, like many other academics, were upset that the work produced by their peers, and funded largely by taxpayers, sat behind the paywalls of private publishing houses that charged UK universities hundreds of millions of pounds a year for the privilege of access.

So, in January this year, Gowers wrote an article on his blog declaring that he would henceforth decline to submit to or review papers for any academic journal published by Elsevier, the largest publisher of scientific journals in the world.

He was not expecting what happened next. Thousands of people read the post and hundreds left supportive comments. Within a day, one of his readers had set up a website, The Cost of Knowledge, which allowed academics to register their protest against Elsevier.

The site now has almost 9,000 signatories, all of whom have committed themselves to refuse to either peer review, submit to or undertake editorial work for Elsevier journals. “I wasn’t expecting it to make such a splash,” says Gowers. “At first I was taken aback by how quickly this thing blew up.”

keep readingAcademic spring: how an angry maths blog sparked a scientific revolution