My favorite chef is at it again, this time showing us how easy crêpes are to make. Simple ingredients and in a few minutes you have a great dessert or lunch snack. Transcript of the recipe: Melt some butter in a skillet. While it’s melting, combine flour, two eggs, a few dashes of …
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We honor the culinary success of one of America’s most celebrated chefs, Jacques Pépin. “Easily the most influential French chef to the wave of young American chefs.” “His earliest work was all about taking the classic dishes and demystifying them, almost decoding them, and making them accessible.” See his public access show – Essential Pépin (Episode …
My favorite chef, Jacques Pépin, cooks up four delicious, and mostly healthy desserts: Tartelettes Aux Fruit Panaches Tarte Tatin Mémé’s Apple Tart Individual Chocolate Nut Pies Episode 103: Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux Fruit Panaches. She goes on to assist her father in the …
Continue reading “Jacques Pepin Desserts – light and healthy panache, tatin, and tart”