My favorite chef is at it again, this time showing us how easy crêpes are to make. Simple ingredients and in a few minutes you have a great dessert or lunch snack. Transcript of the recipe: Melt some butter in a skillet. While it’s melting, combine flour, two eggs, a few dashes of …
Continue reading “Jacques Pépin crêpes – simple ones in seconds, plus an orange soufflé crêpe”