Tag Archives: 100

Huge internet celebrations for Julia Child’s 100th birthday, tomorrow Wednesday August 15

Anyone who’s seen a Julia Child cooking show loves the woman. She was so interesting and weird, over-the-top and funny, and brought so much French cooking to America. Her work inspired a generation of chefs, including bringing cadre of talented French chefs to our shores.

Today, you can find fine French food everywhere and cooking shows run like marathons. So, take some time out of your daily food watching to celebrate Julia Child’s 100th birthday. The internet is doing what it does best, organizing awesome events around obscure topics:

 

 

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Ring of Fire Derecho – travelled 600 miles from Iowa to D.C.

On Friday, a historic, record-setting heat wave covered a sprawling region from the Midwest to the Southeast. All-time high temperatures records of 109 were established in Nashville and Columbia, South, Carolina and tied in Raleigh and Charlotte which hit 105 and 104. Here in Washington, D.C., the mercury climbed to an astonishing 104 degrees (breaking the previous record set in 1874 and 2011 by two degrees), our hottest June day in 142 years of records.

 

 

…the coverage and availability of this heat energy was vast, sustaining the storms on their 600 mile northwest to southeast traverse. The storms continually ingested the hot, humid air and expelled it in violent downdrafts – crashing into the ground at high speeds and spreading out, sometimes accelerating further.

Peak wind gusts in the D.C. region include the following:

71 mph near Dulles Airport
70 mph in Damascus, Md.
79 mph in Reston, Va.
65 mph in Rockville, Md.
70 mph at Reagan National Airport
76 mph in Seat Pleasant, Md. (Prince George’s co.)
77 mph in Swan Point, Md. (Charles co.)
70 mph in Ashburn, Va.
69 mph in Leesburg, Va.

In addition, an 80 mph gust was clocked in Fredericksburg. To the north and west, 91 mph and 72 mph gusts were measured in Ft. Wayne, Indiana and Columbus, Ohio

 

ViaCapital Weather Gang

 

Video of the NEXRAD Radar showing the ring of fire Derecho:

 

// Thx – Doyen

Thousands of never-before-seen-photos from New York City – 100 years ago

New Yorkers cool off in the Astoria public pool with the Hell Gate railroad bridge looming in the background in the summer of 1940.
Murder most foul: A detective took this crime scene photo in 1918 after children found the body of Gaspare Candella stuffed in a drum and dumped in a field in Brooklyn, New York.

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Myth = 100% of our energy cannot come form renewable sources

100% of Minnesota’s electricity generation needs can be met by wind and solar sources combined with improvements to the state’s electric grid system and energy efficiency policies, according to a report released today.

Renewable Minnesota: Aanalysis of a 100% renewable-energy based electricity system for Minnesota

Researched and written by Dr. Arjun Makhijani and Christina Mills of the Institute for Energy and Environmental Research (IEER) and Dr. M.V. Ramana of Princeton University.

Minnesota’s electricity sector currently accounts for over one third of the state’s greenhouse gas emissions. State policy is to reduce emissions by 80% by 2050.

“A significant change in electricity generation sources is clearly needed to achieve that goal,” Dr. Makhijani explained. “Fortunately, wind and solar can provide 100% of Minnesota’s electricity. These currently available technologies also offer significant job creation and economic development opportunities.”

 

From Energy Self-Reliant States:

The notion that solar and wind energy cannot be the mainstay of an electricity generation system because they are intermittent is incorrect…it is technically and economically feasible to meet the entire 2007 electricity demand of Xcel Energy [in Minnesota] using only renewable energy generation combined with storage technology and energy efficiency improvements.

The renewable energy mix would include approximately 13,000 megawatts of wind power and 4,600 megawatts of distributed solar PV…would pump more than $90 billion into the state’s economy and create 50,000 jobs.

With the combination of new renewable energy and significant energy efficiency, electricity rates rise slightly but Minnesota ratepayers are held relatively harmless.

The conventional notion of a “peak load” needs to be replaced in designing an electricity system with a high proportion of solar and wind energy…The crunch time may be during periods when the wind and solar supply are low relative to demand.

 

Thx to Don Burke

From zero to 100,000 miles in eight years

I bought my 2004 Acura RSX as a new car back in November of 2003. In the eight years since I have driven 100,000 miles.

That’s 12,500 miles/year which is 31% below the national average of 18,000 miles/yr.

It also includes four cross-country trips from Los Angeles to Washington DC (10,560 miles). Of which, the milestone was reached on the fourth trip on a night drive through Marshall, Illinois.

I still love my car but sure hope to drive much less in the future!

Go local: an explanation of foodsheds

With all this talk about eating local and counting miles I thought it would be good to explain what it really means. The foundation for local eating starts with a foodshed.

Foodshed: a region or area from which a population draws its food.

The typical limit on these regions is 100 miles. Draw a 100-mile circle around where you live and that is your foodshed.

In economic terms this is ideal distance a farmer, or her goods, can travel to reach a market. That way it arrives on your plate as fresh, ripe, and nutritious as it can be.

Go outside of this limit and there is an increasing reliance on fossil fuels and a decreasing quality of the food.

For those concerned about pollution, global warming, or oil-addiction these “food miles” are a cause for concern. Farmers face similar concerns, albeit from the other side, with a rising cost of gas and oil-based fertilizers that narrow their profits.

Still for others the “go local” movement represents a desire to get the very best food they can find, and that is the fundamental reason for foodsheds.

I’ve tried to document what happens to our health with the advent of low quality foodour acceptance of it, and the difference in nutritional content.

These rings of farmland surrounding our communities represent the ideal of sustainable living. Where the countryside is not poverty-stricken, but instead a vibrant economic sector known as much for its wineries and ‘farm-days’ as it is for fresh meat, vegetables, fruits, and nuts.

Even more these areas are often recession proof as evidenced by their continual rapid growth during the past half-decade.

It is for all these reasons that the locavore movement is popular and gaining momentum, there is something in it for everyone. Even the beefiest of meat eaters.

For further reference I’ve pulled together several maps of America’s foodsheds. Take a look.

san francisco california foodshed map 100 mile local locavore
Click for a larger image.

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