The Windy City Showdown begins 현이와 신데렐라 다운로드. Nick Offerman and Craig Robinson go head to head in this long-standing MLB rivalry between the Chicago Cubs and Chicago White Sox. Which side are you on 마이크로소프트 비지오?
The Windy City Showdown continues as Craig Robinson quizzes Nick Offerman about the lengths he would be willing go to for a Cubs World Series win Packet.dll download.
Tell us how far you’d go by joining the conversation on Facebook: New Era Cap
With all this talk about eating local and counting miles I thought it would be good to explain what it really means. The foundation for local eating starts with a foodshed 사운드클라우드 음원 다운로드.
Foodshed: a region or area from which a population draws its food.
The typical limit on these regions is 100 miles 다운로드. Draw a 100-mile circle around where you live and that is your foodshed.
In economic terms this is ideal distance a farmer, or her goods, can travel to reach a market 다운로드. That way it arrives on your plate as fresh, ripe, and nutritious as it can be.
Go outside of this limit and there is an increasing reliance on fossil fuels and a decreasing quality of the food 피어1 다운로드.
For those concerned about pollution, global warming, or oil-addiction these “food miles” are a cause for concern. Farmers face similar concerns, albeit from the other side, with a rising cost of gas and oil-based fertilizers that narrow their profits 다운로드.
These rings of farmland surrounding our communities represent the ideal of sustainable living. Where the countryside is not poverty-stricken, but instead a vibrant economic sector known as much for its wineries and ‘farm-days’ as it is for fresh meat, vegetables, fruits, and nuts 다운로드.
Even more these areas are often recession proof as evidenced by their continual rapid growth during the past half-decade이미지 파일 다운로드.
It is for all these reasons that the locavore movement is popular and gaining momentum, there is something in it for everyone. Even the beefiest of meat eaters 다운로드.
For further reference I’ve pulled together several maps of America’s foodsheds. Take a look.
Baseball has it roots far back in history. A manuscript from France in 1344 has an illustration of monks and nuns playing a game of bat and ball. The modern beginnings most likely date back to the early 1700s in America 플레이 스토어 앱 다운로드. In 1744, the term “base-ball” was printed in an English book and in 1791 the town of Pittsfield, Massachusetts, kicked the ball players off their field by ordinance 다운로드.
The records and photos of those days show a game gaining in popularity. Teams were popping up all over for recreation (after work, weekends). Mostly playing themselves but occasionally playing teams across the river, down the road 다운로드.
In the 1800s the game went huge, particularly in New York where journalists referred to it as the “national pastime”. Leagues were formed, stadiums were built, and players were paid to play the game 다운로드.
By the turn of the century baseball looked like the modern-day game, with owners, presidents, managers, and star players.
**Note: It is commonly believed that Abner Doubleday invented baseball in 1839. This founding myth was fabricated by the prominent baseball figure A.G 한국영화 무료 다운로드. Spalding to increase popularity for the game.**
Casey Stengel, 1915, Brooklyn DodgersLook at those gloves and shoes!Hank O'Day, 1914, manager, Chicago CubsHarry Wright, 1887, manager, Philadelphia QuakersIndiana, 1908Morris Brown College, 1899 or 1900, African-American team, Atlanta, Georgia
Danbury, Connecticut, 1880, African-American baseball teamNew York Mets, 1882Umpire, Billy Evans, 1914Umpire, Bill Klem, 1914Boston Braves Stadium, 1914, Hank Gowdy batting
catcher, Ira Thomas, 1914, Philadelphia AthleticsBaldy Louden, 1914, Buffalo Federal League