There are many who dream of owning the smallest home they can find; a strong reaction to those who dream of owning a two-story mini-mansion. Here is a CNN profile of a young couple who did just that – moving their two kids, cat and dog into a 168 square foot home (on 3 acres of land):
“The things we have are beautiful, enriching our tiny space. We got rid of so much and kept the beautiful things,” Hazi Berzins said. “Freeing ourselves from consumer debt and living mortgage-free has cleared the clutter to help us see what is truly important: our relationships, our happiness, each moment.”
And Mayor Michael Bloomberg agrees – or he wants to improve the city’s studios – as he announced a contest to design and build 1.8 million studios in Manhattan. Each unit is to be less than 300-square feet and contain a kitchen and bathroom.
New Yorkers love their studios, young quirky families love their tiny homes, how about you – do you enjoy your small or large space?
This column is focused on “craft” beer, as opposed to the big brands that still dominate beer sales worldwide. The terms “craft beer” and “micro-brew” are sometimes used interchangeably, but they are actually distinct from one another.
Micro-breweries produce less than 15,000 barrels of beer per year, while craft beer can be produced by breweries of much greater size.
So what exactly is “craft beer?” The Brewer’s Association (the trade group for craft brewers) offers their own definition. They say a craft brewer must be small, independent, and traditional.
- By small, they mean annual beer production of no more than two million barrels of beer—Boston Beer, maker of Samuel Adams, is teetering on the brink of this limit and has about a one percent share of the U.S. beer market. Many local brewers produce less than a thousand barrels a year.
- By independent, they mean that no more than twenty-five percent of the brewery can be owned by a big brewery like A-B, Miller, or Coors (the Big Three).
- Traditional is the hardest to pin down, as they state a traditional brewer is one that has “an all malt flagship” or which uses “adjuncts to enhance rather than lighten flavor”—a subjective matter. That’s a dig at the Big Three who use adjuncts (corn or rice) to lighten body and flavor and increase mass appeal.
Via – BH Weekly
Craft Brewing Facts
- Craft brewers currently provide an estimated 103,585 jobs in the U.S.
- Growth of the craft brewing industry in 2011 was 13% by volume and 15% by dollars compared to growth in 2010 of 12% by volume and 15% by dollars.
- The craft brewing sales share in 2011 was 5.7% by volume and 9.1% by dollars.
- Craft brewer retail dollar value in 2011 was an estimated $8.7 billion, up from $7.6 billion in 2010.
- 1,940 craft breweries operated for some or all of 2011, comprised of 1,063 brewpubs, 789 microbreweries and 88 regional craft breweries.
Source – Brewers Association
And, if you live in Southern California, San Diego has 46 craft brewers for you to try out and 9 more opening this year. Get your drink on.
All 786 known planets, to scale.
“This” (tiny gray box) is our solar system. The rest of these orbit other stars and were only discovered recently. Most of them are huge because these are the kind we learned to detect first, but now we’re finding that small ones are actually more common.
We know nothing about what’s on any of them. With better telescopes that would change.
This is an exciting time.
Find the original graphic on XKCD.