Newsmastering – or why it’s an incredible time to be a news geek

European news editor Robin Good used to write all the time about a concept he called Newsmastering.

Newsmastering is the ability to identify, select, aggregate, filter and distribute/publish news and informatiom streams on very tight, specific themes/topics.

Newsmastering is a new emerging and much needed network function allowing the huge news flow to be categorized, filtered, de-spammed and re-routed and contextualized in one thousand and more ways.

The output generated by a skilled and qualified newsmaster enables a great number of individual to avoid needing to subscribe to tens of RSS feeds or to having to visit multiple sites daily to keep themselves on top of the latest relevant news to their specific field of interest. The newsmaster aggregates and compiles very high-quality news feeds which completely replace the need to visit or subscribe to large number of RSS feeds, suddenly providing those same individuals with much greater time available to them and much higher quality up-to-date news available to them at all times.

It’s an incredible time to be a news geek. Who can be fastest, smartest, best, add the most value, exercise the most compelling editorial judgement, capture social experiences and build a loyal audience?

The game is on!

 

Source: Marshall Kirkpatrick – We’re entering a golden age of news geekery

 

 

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New York City artisan shop begins selling tap water – filtered by $25,000 machine, ultraviolet rays

New York is known for its food niche stores: The Hummus Place. The Doughnut Plant. The Dumpling Man. Even a spot dedicated solely to rice pudding.

But this week, a store in the East Village went a step further: It sells New York City tap water.

Not just any tap water, insist the owners of Molecule. They say the water streams through a $25,000 filtering machine that uses ultraviolet rays, ozone treatments and reverse osmosis in a seven-stage processing treatment to create what they call pure H20.

“I mean it’s subtle, but if you have a sensitive palate you can totally tell” the difference, said co-owner Adam Ruhf.

Water quality has long been a point of pride for New Yorkers, touted by Mayor Michael Bloomberg as one of the city’s signature distinctions.

The owners of Molecule vehemently disagree.

 

Keep reading: Wall Street Journal – What Are They Drinking in New York City?

 

 

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