San Diego’s famous spiny lobsters are disappearing from…San Diego. It’s partially a simple case of supply and demand. Lobster lovers in other markets—from L.A. to China—have a bigger demand, and they’re willing to pay for it. “Our home consumer is getting priced out,” explains Catalina Offshore Products fishmonger Tommy Gomes. “A couple years ago, lobsters …
Continue reading “The case of the missing fish – why local seafood doesn’t exist”
The Lineup Butternut Squash Soup Turkey Gravy Mashed Potatoes Bread/Rolls Vegetables (corn on the cob) Cranberry Stuffing Pumpkin/Apple Pie Whipped Cream Sourcing Butternut Squash Soup: Farmers Market. Gourd. Cut in half, remove seeds, bake till a knife slides out easily. Usually 40+ minutes at 350-400. Then, remove the skin, add water, and blend. Also, consider nutmeg …
Continue reading “My Family Thanksgiving 2011 – Organic, Local, and Sustainable”