A poisonous spider is aggressively colonizing Southern California.
Now, take a deep breath: The spread of brown widows could actually be good thing.
Newly released research suggests nonnative brown widows are pushing out more dangerous (and native) western black widows. Most of the time, brown widows have a bite similar to that of common household spiders, producing only a red mark and slight pain, according to the Center for Invasive Species Research at UC Riverside.
“The most common thing, anecdotally, that homeowners are saying is, ‘I used to have 3 or 4 black widows and now I have 10 to 15 brown widows,’” said Richard Vetter, a retired researcher at UC Riverside and lead author of a recent study about the interaction between the arachnids.
Learn more: U-T San Diego – Brown widows crawl across SoCal sprawl
Continue reading Brown widow spiders aggressively populating Southern California – pushing aside black widows
Ski edges (11%): Avoid slicing your dog by bringing it only when you cross-country or skate-ski. (Most nordic skis don’t have edges.)
Poisonous plants (11%): Dogs that forage aren’t getting a proper diet. Feed your dog grain-free dog food (no corn or gluten). It’s more expensive but healthier.
Cars (18%): Use rewards to train Fido to do two things—to come when called and to heel on command, especially at trailheads and intersections. If your dog is at heel and you stop, it should stop, too.
Exercise injury (29%): To avoid ACL tears and other mishaps, feed puppies food with a protein-to-fat ratio of about two to one, for bone and joint development, and keep hikes longer than two miles to a minimum.
Dogfights (19%): Get your puppy used to unfamiliar dogs. Talk to and shake hands with another dog’s owner, demonstrating that the two of you are in charge, then tell your dog, “Go say hello.”
Source: Outside Magazine – The Ultimate Outdoor Companion (w/ adventure training, adventure breeds, and more)
Continue reading The most common ways a dog will get injured – while adventuring with you
In our second film, we meet writer turned knife maker Joel Bukiewicz of Cut Brooklyn. He talks about the human element of craft, and the potential for a skill to mature into an art. And in sharing his story, he alights on the real meaning of handmade—a movement whose riches are measured in people, not cash.
via Made by Hand
“It takes buckets of blood, sweat, and work…to get competent, then maybe you have it in you to get good, to go beyond and become an artist.”
director-producer – KEEF
director of photography – JOSHUA KRASZEWSKI
editor – MATT SHAPIRO
music – MICHAEL TRAINOR & NATHAN ROSENBERG
music produced at THE DOG HOUSE NYC
sound recordist – ROBERT ALBRECHT
re-recording mixer – NICHOLAS MONTGOMERY
assistant re-recording mixer – JOHN GUMAER
gaffer – ADAM ORELLANA
title design – MANDY BROWN
special thanks – JOEL BUKIEWICZ & CUT BROOKLYN
Watch film #1 – The Distiller
A project from bureauofcommongoods.com, Made by Hand is a new short film series celebrating the people who make things by hand—sustainably, locally, and with a love for their craft.
In our inaugural film, we visit the Breuckelen Distilling Company, the first gin distiller in Brooklyn since prohibition. Founder Brad Estabrooke talks about starting from nothing and the imperfect process of perfecting a craft.
“It was challenging to get people to take me seriously. ‘Hey, I just got laid-off from my job and I have a little bit of money. I want to start a distillery.”
DIRECTED AND PRODUCED BY – Keith “keef” Ehrlich
DIRECTOR OF PHOTOGRAPHY – Joshua Kraszewski
EDITOR – Matt Shapiro
TITLE DESIGN – Mandy Brown
MUSIC – Roman Zeitlin
SOUND RECORDIST – Robert Albrecht
RE-RECORDING MIXER – Nicholas Montgomery
SPECIAL THANK – Brad Estabrooke, Breuckelen Distilling Co.
Made by Hand – films to promote that which is made locally, sustainably, and with a love for craft.