Allen Hershkowitz, from The N.Y. Times, has written up an interesting piece about The Greening of Professional Sports 다운로드.
Among the many great points he makes, include how every industry will need to participate and public opinion is the most important factor, as well as:
Fifteen professional stadiums or arenas have achieved LEED certification for green building design and operations, and 17 have installed on-site solar arrays 다운로드. Millions of pounds of carbon emissions have been avoided, and millions of pounds of paper products have been shifted toward recycled content or not used at professional sports sites 다운로드. Recycling and composting programs have been developed or are planned at virtually all professional stadiums and arenas.
Continue reading The world of professional sports is going green
Pulled from the London 2012 Olympics Sustainability report (pdf):
If everyone lived as we do in the UK we would need three planets 다운로드.
Our unsustainable lifestyles have meant that for the last 30 years we have been ‘eating into the Earth’s capital’ rather than ‘living off its interest’ 다운로드.
The promotion of sustainable development has become one of the fundamental objectives of the Olympic Movement…through its Agenda 21– Sport for Sustainable Development 다운로드.
London 2012, WWF and BioRegional have developed the concept of a One Planet Olympics.
Staging a One Planet Olympics in London would help achieve the ﬁrst sustainable Games. Sustainability has been at the heart of the London 2012 Bid and Masterplan 다운로드.
The principles, goals, and legacy of the One Planet Olympics:
Developing closed resource loops 다운로드. Reducing the amounts of waste produced, then reclaiming, recycling and recovering
- No Games waste direct to landﬁll – all treated as a resource
- Zero waste target a pivotal procurement driver
- Closed-loop waste management at all venues
- Public information campaign to promote high quality front-of-house waste separation
- Zero waste policies extend across East London based on high recycling rates and residual waste converted to compost and renewable energy
- Increased market for recycled products
- Closed-loop waste management to be standard practice for major sports events
Local and Sustainable Food
Supporting consumption of local, seasonal and organic produce, with reduced amount of animal protein and packaging
- Promotion of local, seasonal, healthy and organic produce
- Promotion of links between healthy eating, sport and wellbeing
- Partnerships established with key caterers, suppliers and sponsors
- Composting of food waste as part of Zero Waste plan
- Increased markets for farmers in the region
- Markets, catering and retail outlets supplying local and seasonal food
- Composting facilities integrated into closed-loop food strategy
Reducing the need to travel and providing sustainable alternatives to private car use
- All spectators travelling by public transport, walking or cycling to venues
- Low/no emission Olympic vehicle ﬂeet
- Olympic Park Low Emission Zone
- Carbon offset programme for international travel
- Individualised travel plans as part of integrated ticketing process
- Increased connectivity across and between legacy developments and neighbouring communities
- Reduced car dependency
- Car free events policy adopted for other major events
- Greater market for zero carbon transport
Continue reading How zero waste, local food, and sustainable transport are a part of the London 2012 Olympics