My Family Thanksgiving 2011 – Organic, Local, and Sustainable

The Lineup Butternut Squash Soup Turkey Gravy Mashed Potatoes Bread/Rolls Vegetables (corn on the cob) Cranberry Stuffing Pumpkin/Apple Pie Whipped Cream Sourcing Butternut Squash Soup:¬†Farmers Market. Gourd. Cut in half, remove seeds, bake till a knife slides out easily. Usually 40+ minutes at 350-400. Then, remove the skin, add water, and blend. Also, consider nutmeg …