Facebook has finally answered the question that’s been bugging Wall Street and the rest of us, “when are you going to get mobile?”
Yesterday, the answer came as Facebook launched major upgrades to their iPhone and iPad apps. From the N.Y. Times Bits blog:
Those who have suffered from the sluggishness of the current apps can breathe a collective sigh of relief: these new versions are much faster.
The apps look nearly identical to their predecessors. The main difference is that most of their old Web-based code has been replaced with the native programming code used for iOS
Even more, Facebook has gone all Google Plus on the issue (you know Google making social everyone’s responsibility):
In recent interviews, Facebook executives said they have retooled the organization so that every product team is working on mobile, and the company holds weekly training courses on programming for Apple and Android devices.
The Verge is reporting that these updates make the apps twice as fast:
In building a native Facebook app for iOS, the company looked at improving three key places, “the app’s largest pain points” all relating to speed: launching the app, scrolling through the News Feed, and tapping photos inside the News Feed. “We’re twice as fast in all these areas,” Mick Johnson says.
I’ve been playing with the app and the claims appear to be true. This is good news for Facebook fans (and stock holders) because slow apps can be killer for growth.
**Sorry for the “native” joke, but I couldn’t resist 🙂
There are only a few places that I recommend eating at and Chipotle is one of them. The food is quality and the ownership cares equally about health and profits. Which sets them apart from all other fast food chains.
Our country has reached a strange time when a “green” company is booming during a recession. Yet, it is happening all across the country. Since 2006, Chipotle has tripled is revenue and doubled the number of stores.
Which makes it all the more unique that they don’t advertise on TV. They have no Ronald McDonald or Jared the weight loss wunder-kid (Subway).
Just what are they doing to convince you to buy their burritos?
They are raising prices and improving quality…and people are loving them for it!
Maybe Americans really do want good food, or perhaps they are beginning to recognize the quality difference. Either way this is worth looking into…
The story starts back in 1999, when founder Steve Ells visited a farm. What he saw was a CAFO and it disturbed him deeply. Ever since he has been on a mission to fix the problem.
“I did not want Chipotle’s success to be tied to this kind of exploitation.”
Steve Ells, Founder & CEO
Fast forward to today and Chipotle has one of the most effective sustainable and ethically sourced supply chains. They even buy meat from Polyface farms which was featured in the book Omnivore’s Dilemma.
They have an amazingly strong commitment to meat free of hormones, antibiotics, and cages. Produce that is organic, local, and fresh produce. Well, most of the time…
While the farmers markets in this country are exploding, the transition to big business is hitting roadblocks. Small farmers are great for us locavores, but to meet the needs of a typical Chipotle requires much more. A cooperative network of farms, trucks, coordinated deliveries, and processing facilities.
This means that Chipotle restaurants can’t go completely organic and sustainable. They have to wait for the infrastructure to be built, or build it themselves.
“This move transformed the way we run our business…it set us on a journey to examine each of the ingredients we use to make our food, and how we could get them from more sustainable sources.”
Ells concedes that Chipotle’s business model is not easily replicated by other restaurant companies as the supply of ingredients from more sustainable sources is limited, and the costs tend to be higher for buyers of these better ingredients.
“Chipotle is a unique success story in that we have found a way to serve more expensive, sustainably raised ingredients, but in a way that remains affordable to the average customer.”
I can’t say enough about what they are doing. We are all living in a better world because of their work.
If you want to learn more about Chipotle’s commitments visit their Food With Integrity program.
In the meantime, watch this 2-minute animation they made.