Baja California seems like the perfect place to recreate that Italian sense of wine. Both are peninsulas with rolling hills of heat and fresh ocean breezes, perfect for a multitude of grape varieties 파스텔 로즈쿼츠 다운로드. Food is central to the culture, like it is in Italy, with most Mexicans in the area practicing some sort of agriculture, aquaculture, or livestock herding 다운로드. Finally, both have a bustling tourist industry more than ready to accommodate wine loving visitors.
Mark my words, Baja California is on the rise as a wine destination 이전 버전 다운로드.
A review of Deckman’s seasonal restaurant located on the El Mogor winery:
My dear pal took me to Baja’s wine country – the Valle de Guadalupe near Ensenada – to lunch under the pine trees at Drew Deckman’s new seasonal restaurant at the charming Mogor Badan winery…there is no dearth of fine eateries in the Ensenada area 유튜브 동영상 자막 다운로드.
And all take full advantage of what the region offers including organic produce; regional cheeses in both the farm and European styles; hand-crafted wines that are winning accolades throughout the world, and meats and seafood that are cultivated locally 삼성 mtp 드라이버 다운로드.
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