Baja California seems like the perfect place to recreate that Italian sense of wine. Both are peninsulas with rolling hills of heat and fresh ocean breezes, perfect for a multitude of grape varieties. Food is central to the culture, like it is in Italy, with most Mexicans in the area practicing some sort of agriculture, aquaculture, or livestock herding. Finally, both have a bustling tourist industry more than ready to accommodate wine loving visitors.
Mark my words, Baja California is on the rise as a wine destination.
A review of Deckman’s seasonal restaurant located on the El Mogor winery:
My dear pal took me to Baja’s wine country – the Valle de Guadalupe near Ensenada – to lunch under the pine trees at Drew Deckman’s new seasonal restaurant at the charming Mogor Badan winery…there is no dearth of fine eateries in the Ensenada area.
And all take full advantage of what the region offers including organic produce; regional cheeses in both the farm and European styles; hand-crafted wines that are winning accolades throughout the world, and meats and seafood that are cultivated locally.
A group of students in gray shirts file out of a cramped classroom onto the road. Shining flashlights to see through the darkness, they huddle around the frame of a short, black car.
One yanks on the pull start.
The engine roars to life, and the car takes off down the road, ready for competition.
The vehicle will race this week at the Baja Society of Automotive Engineers regional competition in Oregon. The competition challenges collegiate teams to design, build and race an off-road vehicle, testing the cars in categories such as maneuverability, acceleration and endurance.
Each car in the competition must be built using the same type of engine, but the design of other parts such as the gear box and transmissions are up to each team, said Dylan Aramburu, a second-year mechanical engineering student on the UCLA Team. This gives teams the opportunity to fabricate their own customized parts.
A lot of teams buy gearboxes to put in their cars, but UCLA’s Baja team makes its own from scratch, said Anthony Tyson, a fourth-year mechanical engineering student and one of the project leaders for the team.
…keep reading – UCLA Racing Baja team seeks off-road victory