A few weeks ago, I shared a study that found nutrients in the U.S 다운로드. food supply are declining. Which could explain why millions of Americans, who prefer to be thin, are overeating to get more nutrients.
Another study found that industrial farming techniques – including the use of petroleum-based fertilizer – reduces nutrient levels in food, while dramatically increasing yields 다운로드. This means we have abundant cheap food with lowered nutrient levels:
This article summarizes three kinds of evidence pointing toward declines during the last 50 to 100 years in the concentration of some nutrients in vegetables and perhaps also in fruits 다운로드. It has been noted since the 1940s that yield increases produced by fertilization, irrigation, and other environmental means tend to decrease the concentrations of minerals in plants 국토지리정보원.
Jarrell and Beverly (1981) reviewed the evidence for this well-known “dilution effect.” Although their review has been cited over 180 times (60 times from 2000 on), few mentions of the dilution effect contain a reference, suggesting that the effect is widely regarded as common knowledge 다운로드.
Common among scientists perhaps, but the public is unaware. When I share this among friends and readers there is a strong disbelief, with the most common response being – food is cheaper 모노그램 자각몽. Yes it is, because it has been hollowed out like a pumpkin and there’s nothing left on the inside.
And that makes it a struggle to get the message out 코만도스 1 다운로드. How do I explain the dilution effect to a public obsessed with everything but this – from diet programs to food labels to coupon cutting that encourages cheaper food 다운로드?