Tag Archives: croissant

Do you know your baker?

Everyone needs a good baker in their life. Especially, if you live on the farmers market diet, and you’re a guy. For some reason, dudes need, not like, but NEED bread on a regular basis. Maybe it’s the higher muscle mass or something, but (most) girls simply don’t care about bread.

For me, it’s huge, and I have my own baker. His name is Gunther and every week at the market I meet his wife Dawn or their friend Eddie. I have a standing order with them, two croissants and a loaf of their finest, that I pick up every Saturday at my farmers market.

By the way, no one within 50 miles makes a better croissant (trust me, I’ve tried a lot of places). I asked Dawn about this and she told me that Gunther sticks to his European recipes. He likes to make things the right way. In this case, it means the croissant should be flaky and have a crunchy sour/bitterness to it.

She told me that, at first, nobody agreed with him because nobody makes it that way. Then, as he perfected the recipe and they all tried it, they were instantly fans. Me, too, and I think the whole market agrees as well. They sell out every week!

This is one of the best parts about regularly shopping at a farmers market. You get on a first-name basis with your farmers and bakers. You hear their stories and learn about their lives and families, and they learn about yours. It brings back that sense of community that most feel is slowly fading into the past.

It’s simply another benefit of living a low-carbon, farmers market lifestyle. And, if you’re ever in Orange County stop by the market or visit Dawn, Eddie, and Gunther at their shop, the Bread Gallery.

**P.S. — They also make the best sandwich for 50 miles, but that’s for another post

 

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Starbucks to improve its baked goods – purchases artisan bakery, La Boulange

Starbucks got the coffee right. Now, it is trying to do the same with the food.

The world’s largest coffee chain announced on Monday plans to acquire for $100 million a small artisan bakery chain, Bay Bread and its 19-unit La Boulange bakery brand.

The move comes just months after Starbucks (SBUX) purchased the tiny Evolution Fresh juice brand and at a time Starbucks is pushing hard to expand beyond coffee and vastly improve its baked goods and other food offerings. Food is one of the chains fastest-growing businesses, now accounting for $1.5 billion in revenues even as its sales have grown by double digits over the past two years.

“After more than 40 years, we will be able to say that we are bakers, too,” says Howard Schultz, CEO at Starbucks.

via USA Today

 

The bakery chain, La Boulange, reminds me a lot of Le Pain Quotidien.

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