It’s so clear: A fundamental part of the joy of travel is to simply be in the presence of people who’ve found their niche. We only live once on this beautiful planet, and we have the personal challenge of doing with our lives what God intended — of finding our niche. I think that when you’re blessed enough to find a livelihood that fits your spirit, it gives you energy — and you, in turn, give the world a positive radiance. In Bruges, Belgium, Madame Dumon makes and sells chocolate. Keeping her little brown world cool in a heat wave, she makes sure everyone who enters gets a rich and creamy sample of their choice.
Michael Smeester runs my favorite hotel in Brussels. When you see his smile and feel his personal energy, you are not surprised by the name he chose: Hotel Welcome. With every visit to Brussels, I have a tradition of teaming up with Meester Smeester to blitz the city’s restaurants and be sure I’ve got the very best in my guidebook. The new edition will be much-improved as — with Michael’s help — I once again saw why locals brag, “Belgian cuisine…we eat as hearty as the Germans and as well as the French.”
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