“Ideally, farmers market customers would like a vendor to offer:
- Wild fish that is freshly caught, rather than frozen.
- Caught in local waters.
- Sold directly by the fisherman, his family or his employees.
- Available regularly and reliably in a diverse range of products.
- A reasonable price.
“Realistically, however, it is virtually impossible for one vendor to fulfill all of these criteria, any more than one person can be both a top-flight ballerina and a football linebacker.”
“Many farmers markets do have fish vendors, but almost all of those are resellers who readily tell customers that they bought their fish wholesale. If a certified produce vendor at a farmers market were doing that, they’d be violating the direct-marketing regulations that govern farmers markets.”
“Looking back at the fish vendors who have sold at the prestigious Santa Monica farmers market since she started managing it in 1982, Laura Avery says she can think of only one, a shrimper who no longer operates, who she was sure sold only what he caught.”
From LA Times Market Watch
The same goes for me. I have visited markets all over this country and only found one who sells what they catch. That is Buster’s Seafood at the Dupont Market in Washington DC.
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