The billion dollar growth of local food at the 2012 Seedstock Sustainable Agriculture Conference

Local food is an $8 billion industry and growing rapidly every year. But all that success has brought a series of problems, mostly because the food industry is not set-up for sustainable agriculture. Which means focusing as much on the land as on the food, with such ideas as organic, seasonal, free range, grass-fed, non-GMO, …

The Passion Bucket

Today, I’ve been thinking a lot about the “passion bucket”. The term comes from Rick Neuheisel, former football coach at my alma-mater UCLA. Back in 2008, he was on The Dan Patrick Show and said, “When you’re at UCLA, you have to have your passion bucket full when you play the Trojans.” Since then it has gone viral, …

Los Angeles updates zoning in Hollywood – moving towards metro-centric city

A plan that could dramatically remake the Hollywood skyline and form the blueprint for denser development around the city’s growing rail network has won unanimous approval from the Los Angeles City Council. Revised zoning guidelines for Sunset Boulevard and surrounding streets will make it easier for developers to build bigger and taller buildings, especially around …

Tony Hsieh: Delivering Happiness to Downtown Las Vegas

Beyond the casinos, past the clubs, over the glittering, multi-million dollar hotels that light up the Las Vegas Strip, beat the quiet drums of innovation and progress. Change is afoot. Las Vegas is on the verge of a renaissance, thanks, in part, to the fantastical vision and persuasive passion of Zappos CEO and Delivering Happiness …

Toronto – “a strong latent demand for more walkable neighborhoods”

The map above shows Toronto’s walkability, with the lighter portions indicating greater walkability (‘utilitarian walkability” being how easy it is to walk to do utilitarian things — get to work, shop — as opposed to for pure recreation). It’s striking how much high walkability follows the boundaries of the old City of Toronto. There are …

Am I a Crunchie Hipster or the New Urban Norm?

So there I am, in the kitchen, eating a Dupont Farmer’s Market carrot with some “Maryland-style” hummus I made at home. I proceed to throw the carrot top in the compost jar in the freezer, wash my hands with a locally made bar of soap (not an exotically scented bottle of liquid soap) which just …